10 mins
preparation
20 mins
cooking
Intermediate
2
Servings
Crispy Chicken Stir-Fry Recipe
Delicious and quick, this crispy chicken stir fry homemade recipe is an alternative to a takeaway!
Our method
Pre heat oven and cook Birds Eye Crispy Chicken in Tempura Batter following back of pack cooking instruction.
Slice the red onion, spring onions and pepper.
Heat a wok or large frying pan with a splash of oil, add the onions and peppers fry for a few minutes until tender. Add the egg noodle and cook for 4 minutes, stirring to combine and to stop sticking.
Slice the cooked Birds Eye Crispy Chicken in Tempura Batter. Add noodles, veg mix to a bowl and top with sliced chicken. Sprinkle with coriander.
Serve and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Birds Eye Crispy Chicken in Tempura Batter
10g chopped Coriander
2 Spring onion
200g Fresh egg noodle
½ Red onion
½ Red pepper
Splash of Rapeseed oil
