35 mins
preparation
15 mins
cooking
Easy
4
Servings
Delicious Birds Eye Peri Peri chicken grills served with spicy veggie kebabs don’t just taste great – the whole family will enjoy making them
Our method
- Cook the Bids Eye Peri Peri Grills as per pack instructions
Heat oil in pan add onion chilli and cumin seeds cook until onions are soft add rice, top with water, stock cube and turmeric. Once boiling turn down the heat cover with lid and gently simmer for 20 mins until rice is cooked.
- Meanwhile chop the other ingredients. Place the vegetables alternatively on kebab sticks.
- Brush the vegetables and kebabs with oil and grill under a hot grill, turning once, for about 10 minutes
- Heat rice in the microwave for 3-4mins
- Serve the Peri Peri Grills on a plate with the spicy rice and vegetable kebabs .
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
4
2 Peri Peri Chicken Chargrills
120g
Cherry tomatoes
2 (chopped)
Courgettes
2 (chopped)
Red onions
2
teaspoons
Sunflower oil
Ingredients For The Spicy Rice:
1
tablespoon
Oil
1/2 Onion, diced
1 Green chilli, diced
1 Cumin seeds
teaspoon
1
tablespoon
Tumeric
225g Rice
500g Water
1/2 Vegetable stock
