Ahoy there! Fancy a fish finger with a bit more to it? Then look no further and try the Birds Eye Chip Shop Curry Chunky Fish Fingers.
These chunky fish fingers are irresistibly tasty and full of goodness and are made with 100% frozen fish fillet. Our frozen fish fingers are then coated with an aromatic, chip shop curry flavoured, panko breadcrumb coating to give you healthy and happy teatimes! Empty plates guaranteed!
Upgrade your fish game and try these breaded fish fingers from Birds Eye. They’ve got no added artificial colours or flavours - only the best for the Captain's table!
Preparation
Tastiest When Oven Baked Straight from the Freezer
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over after 10 minutes.
- Cook until crisp and golden.
Grill - From Frozen
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Air Fry - From Frozen
- 200°C 10 mins
- Pre-heat the air fryer for 3.5 mins
- Place 2 Fish Fingers in the basket and place in air fryer
- Turn over after 5 mins
- Cook until crisp and golden.
- Allow to stand for 1 min
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May also contain MILK and MUSTARD.
Other
Basa fillet fish fingers, lightly fried.
No artificial colours, flavours or preservatives
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 2 fish fingers (120g) grilled provides:
Reference intake of an average adult (8400kJ/ 2000kcal)*
Typical Values per 100g: Energy 877kJ / 209kcal.
*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.
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