1 h
cooking
Easy
4
Servings
Our method
- In a wok or a frying pan, heat the oil, fry the shallots, garlic and ginger for 1 minute. Add the chilli.
- Refer to pack cooking instructions to cook the peas. Stirring constantly add the prawns, then the cooked peas and the remaining ingredients.
- When the prawns are pink and opaque, turn onto a serving dish and serve with boiled rice or noodles.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2
tablespoons
vegetable oil
3
shallots, peeled and chopped
1
garlic clove, finely chopped
1/2
tablespoon
ginger, finely chopped
1
dessertspoon finely chopped chilli, deseeded
300
g
raw tiger prawns, peeled
180
g
frozen peas, blanched and drained
1
red pepper, deseeded and cut into 2cm squares
4
tablespoons
oyster sauce
1
tablespoon
fish sauce black pepper
1
teaspoon
sugar
2
tablespoons
coriander, chopped
