Stir Fry Peas and Vegetables with Noodles

Our method

1. Heat the vegetable oil in a large casserole or wok, throw in the onion, garlic and other vegetables a few at a time (cooking the peas according to pack instructions) and stirfry for about 5 minutes, turning the vegetables over to obtain an even
   distribution of heat.
2. Add a little seasoning, 1/2 teaspoon sesame oil and the soy sauce.
3. Meanwhile, cook the noodles in boiling salted water for about 6 minutes. Drain well and toss in the remaining sesame oil.
4. Serve with the vegetables.