5 mins
preparation
30 mins
cooking
Intermediate
4
Servings
This super easy risotto recipe is really hard to beat. It takes just 5 minutes to prepare this delicious dinner, perfect for when you’re short of time.
Our method
- Heat olive oil in a large pan and add the diced shallots and sautee for about 10 minutes, until soft.
- Stir the arborio rice into the shallots. Then pour in the stock, bring to the boil and stir under completely absorbed. Before finishing off by adding the wine, stirring continuously until the rice is tender and it has creamy consistency, this will take about 20 minutes.
- Next, dry fry the bacon. Cook the garden peas as per the pack instructions. Mix in half the parmesan cheese and the garden peas. Season to taste. Finally, serve topped with the remaining parmesan and diced bacon. Enjoy.
Tip!
- This dish can be enjoyed as a starter, lunch or dinner. It goes perfectly with a mixed leaf salad.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
350
g
Arborio rice
60
g
Bacon, diced
Garden Peas 375g
25
g
Olive oil
500
ml
Vegetable stock
40
g
Fresh parmesan
2 Small
Shallots
200
ml
White wine
