15 mins
preparation
5 mins
cooking
Easy
4
Servings
Our method
- Refer to pack cooking instructions to cook the Edamame Beans and mix with drained cans of other beans, chilli, coriander, oil, balsamic and seasoning
- Leave to stand for 20 minutes to allow the flavours to maturate
- Serve warm or cold
Tip!
- Try crumbling feta cheese on top
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
175g
of borlotti beans (canned)
130g
of kidney beans (canned)
175
g
of cannellini beans (canned)
160g
of Birds Eye Edamame Beans
1
Small red onion (chopped)
1
red chilli (chopped)
1
small bunch of coriander (chopped)
2tbsp
of extra virgin olive oil
Dash
of balsamic vinegar
