Chargrilled Chicken Pesto Summer Salad

Name: Chargrilled Chicken Pesto Summer Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 4 Original Chicken Chargrills Birds Eye Original Chargrills; 40g Pine Nuts; 10g Fresh Basil, chopped; 20g Parmesan Cheese, grated; 20ml Olive Oil; 150g Mixed green leaves; 20g Sundried Tomatoes

Lunch Ideas Dinner Recipes

10 mins

preparation

20 mins

cooking

Easy

Servings

(0)

Write a review

Chargrilled Chicken Pesto Summer Salad Recipe

Try this lovely fresh summer chicken salad as a dinner party centrepiece. Succulent pieces of Birds Eye chicken complete this salad.

Our method

Cook the Bird’s Eye Chargrilled Chicken fowling on pack cooking Instructions.
In a food processor add the Basil, Pine Nuts, Parmesan and Olive Oil and blend until smooth.
Place salad leaves on the centre of a plate with the Sundried tomatoes scattered around. Slice the cook Chargrilled Chicken in strips and lay on top of the salad leaves.
Drizzle in the Basil Pesto and Serve.