Petit-Pois Tuna and Rice Salad

Starter BBQ Recipes Lunch Ideas
Petits pois, tuna and rice salad
30 mins
preparation
5 mins
cooking
Easy
4
Servings
Ideal for busy households, a fresh, light salad with a zesty zing to awaken tired senses at the end of the day

Our method

  1. Mix the peppers, tomatoes, coriander, rice and peas together.
  2. Add the strained tuna
  3. Dress with the vinegar, lime juice and oil, and season
  4. Mix gently and serve

Tip!

  • Plain rice and petits pois is delicious served hot or cold with barbecues

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

Ingredients List

25 
g
 
green pepper (finely sliced)
25 
g
 
yellow pepper (finely sliced)
130 
g
 
tomatoes (chopped)
handful 
fresh coriander (chopped)
340 
g
 
of Rice (cooked)
250 
g
 
Birds Eye Peas
270 
g
 
tinned tuna in oil
1 
tablespoon
 
red wine vinegar
Juice 
of 1⁄2 a lime
3 
tablespoons
 
olive oil (use the oil from the tinned tuna if possible)
salt
freshly ground black pepper

Did you cook this recipe? Leave us a review!

Please provide some extra information:
* Mandatory fields
* Mandatory fields