5 mins
preparation
Easy
16
Servings
Fancy a light and easy alternative to a roast dinner? Try this flavourful Roast Chicken & Pea Blini recipe!
(Classic roast chicken served with gravy and peas on a blini).
Our method
Season the chicken with a pinch of salt & pepper then roast in the oven for approx. 1h15mins or until cooked. Then remove the meat and shred.
Prepare the gravy at double thickness. Meanwhile cook the Birds Eye Petits Pois as per back of pack instructions*.
Prepare the blinis as directed on the pack.
- Place the pulled chicken on to the blinis, garnish a small amount of gravy and top with peas and serve warm.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
Whole chicken, large
40
g
Chicken gravy granules
100
g
Petits Pois 960g
Olive oil
A pinch of salt & pepper
1
Pint of boiling water
50
Ready-made blinis
