15 mins
preparation
25 mins
cooking
Easy
4
Servings
Our method
- Cook the potatoes, drain and slice.
- Cook the peas and soya beans according to the packet instructions.
- Mix the potatoes, peas, beans, gherkins and salami together.
- Make a dressing with the remaining ingredients, season and leave for 1 hour to marinate.
- Place in a bowl and serve.
Tip!
- To bring out the flavour of the new potatoes, add a teaspoon of caraway seeds while cooking.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
500
g
baby new Potatoes
200
g
Birds Eye Peas
200
g
Soya Beans
2
Sweet Pickled Gherkins (sliced)
1
medium Red Onion (finely chopped)
4
Salami Slices (shredded)
4
tablespoons
Olive Oil
2
tablespoons
Gherkin juice
1
tablespoon
English Mustard
Salt
freshly ground Black Pepper
