Peas on Toast

Name: Peas on Toast
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 150 g Petits Pois 545g Bird's Eye Petits Pois; Juice and zest of half a Lemon; 2 tablespoons Olive Oil; 1 Garlic Clove, peeled and crushed slightly; 10 g Fresh Mint Leaves; 50 g Feta Cheese; 1 tablespoon Crème Fraiche; 1 small French Baguette, sliced into half slices; Seasoning, Sea Salt and Black Pepper; 2 teaspoons Basil Pesto (Optional); Prosciutto Ham (Optional); Paprika or Cayenne Pepper, for decorating (Optional)

Starter Breakfast Lunch Ideas

10 mins

preparation

15 mins

cooking

Easy

Servings

(0)

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Peas on Toast Recipe

Peas on toast, the new beans on toast! Add a little colour to your toast with this simple pea recipe using Birds Eye Frozen peas.

Our method

In a small bowl mix the olive oil, garlic puree and sea salt. Brush both sides of the sliced baguette with the oil and leave to Infuse
Cook the peas according to pack cooking instructions. In a food processor add Bird’s Eye Petits Pois, feta, lemon juice, mint and crème fraiche and pulse (don’t over blend). Season to taste with sea salt and black pepper
Heat a griddle or frying pan and toast both sides of the oil Infused baguette slices
Spoon the pea mixture onto the sliced baguette, top with the remaining crumbled feta cheese and optional steps include adding pesto, prosciutto (roll the Prosciutto and place in the top), sprinkle with a little paprika or cayenne pepper on top!
Place the peas topped baguette slices on a bed of rocket, drizzle with olive oil and serve!