20 mins
cooking
Easy
4
Servings
This pasta dish makes a quick and healthy lunch and perfect to help towards your 5-a-day
Our method
- Cook the tagliatelle according to the packet instructions.
- Meanwhile, refer to pack cooking instructions to cook the peas.
- Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
- Add the peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.
Tip!
- To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
400
g
Tagliatelle
250
g
Birds Eye Peas
100
g
Rocket
4
tablespoons
Extra virgin olive oil
Plenty of black pepper
1
Lemon for juice
grated Parmesan cheese
