15 mins
preparation
15 mins
cooking
Easy
4
Servings
Our method
Preheat Oven
Cook Pasta as per pack instructions
Slowly cook pancetta in a non stick frying pan until golden and crisp
Drain pasta. Refer to pack cooking instructions to cook the peas. Mix in the peas.
Pour into oven dish add the pancetta
Pour over cheese sauce, sprinkle with cheese
Bake in oven for 30 mins at 200°C until golden
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1 Tbls
Cheese (Grated)
320
g
Garden Peas 375g
400
g
Macaroni pasta
400
g
White pasta sauce
65
g
Pancetta (diced)
