20 mins
preparation
Easy
This light pasta dish is ready to eat in 15 minutes
Our method
- Cook the tagliatelle as per packet instructions
- Meanwhile, refer to pack cooking instructions to cook the peas.
- Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute
- Add the peas and seasoning, stir again and serve at once with grated cheese
Tip!
- To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
200g
(7 oz) Tagliatelle
125g
(5 oz) Birds Eye Peas
50g
(2 oz) Rocket (optional)
1
tablespoon
Extra virgin olive oil
Cheese, grated
