Grilled Skate with Peas & Capers

Dinner Recipes
Grilled Skate with Peas
25 mins
cooking
Intermediate
1
Serving

Our method

  1. Wash and boil the potatoes.
  2. Clean, season and grill the skate.
  3. Refer to pack cooking instructions to cook the peas. Melt the butter in pan and gently sauté the peas and capers until slightly brown.
  4. Serve the fish and potatoes on a plate and garnish with the peas and capers.

Tip!

  • Best accompanied by a mixed salad.

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

Ingredients List

40 
g
 
Birds Eye Peas
1 
skate wing
1 
tablespoon
 
butter
a few capers
5 
– 6 new potatoes

Did you cook this recipe? Leave us a review!

Please provide some extra information:
* Mandatory fields
* Mandatory fields