25 mins
cooking
Intermediate
1
Serving
Our method
- Wash and boil the potatoes.
- Clean, season and grill the skate.
- Refer to pack cooking instructions to cook the peas. Melt the butter in pan and gently sauté the peas and capers until slightly brown.
- Serve the fish and potatoes on a plate and garnish with the peas and capers.
Tip!
- Best accompanied by a mixed salad.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
40
g
Birds Eye Peas
1
skate wing
1
tablespoon
butter
a few capers
5
– 6 new potatoes
