German Fish Finger Sandwich

German Fish Finger Sandwich
5 mins
preparation
15 mins
cooking
Easy
1
Serving

Rye bread fish finger sandwich topped with a fried egg and spinach

 

 

Our method

oven grill icon
Grill
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Oven
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Pan
  1. Cook Fish Fingers as per pack instructions
  2. Fry egg in one teaspoon of vegetable oil
  3. Wilt the spinach leaves in a pan
  4. Slice bread and assemble sandwich

Ingredients

Birds Eye product(s) needed for this recipe

Ingredients List

1 
tablespoon
 
Tartar Sauce
1 
Fried Egg
2 
slices
 
Rye Bread
3 
Birds Eye Fish Fingers
80 
g
 
Spinach

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