Crispy Prawns with Sweet Chilli/Pea Purée

Starter Party
Crispy Prawn with Sweet Chilli Pea Puree
Easy
4
Servings

Our method

  1. Cook the breaded prawns and peas separately, according to their pack instructions.
  2. Mix the peas, sweet chilli sauce and salt in a blender.
  3. Arrange the prawns and purée on a plate and serve.

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

Ingredients List

300 
g
 
Birds Eye peas
1 
pack breaded prawns
4 
tablespoons
 
sweet chilli sauce
salt, to taste

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