10 mins
preparation
20 mins
cooking
Easy
2
Servings
Battered Cod with Rocket Salad and Egg Recipe
Check out this delicious and healthy battered cod with rocket salad and egg recipe to satisfy your taste buds.
Our method
Pre heat oven 200°c fan, gas mark 7.
- Cook Birds Eye Battered Cod as per pack cooking instructions.
- Peel and slice the red onions.
- Slice the cherry tomatoes in half.
- Cut the boiled eggs in slices.
- Drizzle the olive oil over the rocket.
Add the rocket, sliced red onions, cherry tomatoes and boiled eggs to the plate, season the salad to taste. Top the salad with the cooked Birds Eye battered cod. Squeeze the lemon slice over the cod.
Serve and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
Birds Eye Battered Cod
2 Cooked Boiled Eggs, sliced
Handful of Rocket
Cherry Tomatoes, sliced
Red Onions, sliced
Seasoning
Splash of Olive Oil
1 Lemon Slice
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