5 mins
preparation
15 mins
cooking
Easy
Try our Birds Eye version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
Our method
- Cook the Birds Eye Chicken Dippers as per pack instructions
- Cook the vegetables in a pan with the oil
- Heat the cooked rice and add. Cook until the vegetables are done
- Meanwhile heat the Sweet and Sour Sauce
- Place the rice and vegetables on a plate, arrange the dippers on top and pour the sauce over
Tip!
- If you prefer things sour or just for a bit of variety try lemon sauce instead of sweet & sour. Actual nutrition values (energy and fat) will vary depending on choice of non Birds Eye ingredients
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
tablespoon
of Vegetable oil
1 pack
22 Crispy Chicken Dippers
500g
cooked Rice
1 pack
Stir-fry vegetables
500g
Sweet and Sour sauce
