25 mins
preparation
Easy
Grilled beef burger topped with salad and cheese... set to become a Friday night favourite
Our method
- Boil the potatoes in their skins, until cooked but still firm. Cut into large wedges
- In a bowl combine the olive oil, chilli sauce and paprika, mix thoroughly and season to taste
- Brush the potato wedges with the glaze and cook in a hot oven until golden
- Cook the Birds Eye Original Beef Burgers (as per pack instructions) and toast the burger buns
- Layer lettuce, burgers and cheese into the buns with tomato and onion and serve with potato wedges and cherry tomatoes
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
4
Potatoes
12ml
of Olive oil
4
Sesame burger buns
4ml
Chilli sauce
4
Cheese slices
1tbsp
Paprika (5ml)
4
Lettuce leaves
4
Rings of onion
4
Tomato slices
5
Cherry tomatoes
4
Birds Eye Beef Burgers
