Brazilian Chicken Chargrills Salad

Lunch Ideas Dinner Recipes Meals for kids
Birds Eye Brazilian Chicken Salad
10 mins
preparation
20 mins
cooking
Easy
2
Servings
This Brazilian Chargrill Salad is a tasty lunch or dinner for any day of the week. This salad is bursting with tropical flavour simple to make, making it the perfect summer salad.

Our method

  1. Pre-heat oven, cook chicken grills as per pack instructions
  2. Slice avocado, tomatoes, mango and lime
  3. Make dressing using lime juice, olive oil and coriander
  4. Assemble salad on a plate with sliced chicken chargrill. Drizzle with dressing
  5. Serve and enjoy!

Tip!

  • To add some crunch to your salad, you could throw some chopped red onions or spring onions into the mix.

Ingredients

Birds Eye product(s) needed for this recipe

2 Peri Peri Chicken Chargrills

Ingredients List

1/2 
Avocado
1 
2 Peri Peri Chicken Chargrills
1/2 
Mango
80 
g
 
Tomato
120 
g
 
Lettuce
20 
g
 
Sliced Lime
2 
teaspoon
 
Olive Oil
6 
g
 
Fresh coriander
8 
g
 
Lime Juice

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