15 mins
preparation
20 mins
cooking
Intermediate
2
Servings
This Original Chicken Chargrill Chasseur is a tasty dinner for any night of the week. Our version of the classic French dish is bursting with flavour as well as seasoning, making it the perfect hearty winter meal.
Our method
- Cook chicken chargrills as per pack instructions
- Gently sautee diced bacon in a non stick pan without oil
- Add shallots until golden, add button mushrooms
- De-glaze with white wine
- Add water and chicken stock
- Add diced tomatoes and borlotti beans
- Simmer for 5minutes. Season to taste
- Serve in bowl sprinkle with chopped parsley and lay sliced chargrill on top
Tip!
- To further enhance the flavours of this dish, you could crush some fresh basil and add it to your tomato sauce or, alternatively, sprinkle it on top for a garnish.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
30
g
Whole button mushrooms
2
2 Original Chicken Chargrills
40
g
Borlotti beans
20
g
Diced bacon
20
g
Diced Tomato
50
g
Peel baby shallots
70
ml
Water
30
ml
White wine
1/2
teaspoon
Chicken stock granules
