Feeling in the mood for comfort food? Then it's got to be the Birds Eye Shortcrust Chicken Pies. These frozen pies are sure to knock your socks off!
This chicken pie shortcrust pastry treat is filled with 100% succulent chicken pieces, vegetables and gravy, all packaged in delicious pastry.
Our shortcrust chicken pies are made with no artificial colours or flavours. So serve up a tasty chicken pie for family dinner - you won't be disappointed!
Preparation
To prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Cooking Method 1
200°C
Gas Mark 6
Fan 180°C
30-35 mins
Pre-heat oven.
Place pie in foil dish on baking tray.
Gas Mark 6 Middle of the oven.
Cook until lightly golden.
Additional Instructions
*Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
WHEAT Flour
Water
Chicken (20%)
Pork Lard
Carrots
Peas
Modified Maize Starch
Chicken Stock (Water, Chicken, Salt)
Sugar
Salt
Glucose Syrup
Yeast Extract
CELERY Salt (Salt, CELERY Extract, CELERY Seed Oil)
Calcium Carbonate
Fat
Reduced Cocoa Powder
BARLEY Malt Extract
Vegetable Protein
Onion Powder
Rapeseed Oil
Black Pepper
Sage
Dextrose
Maltodextrin
Maize Starch
Niacin
Iron
Thiamin
For all allergens, see ingredients in CAPITAL LETTERS
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal)
Average Values per 100g: Energy 1137kJ / 272kcal.
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