Homebake Sausage Rolls

Fancying a classic British snack? Then try the Birds Eye Sausage Rolls. These frozen sausage rolls are the best snack for when you're in a rush!

Our frozen sausage rolls are made fresh from frozen. So you'll get a lighter, flakier pastry compared to just warming a chilled sausage roll! Wonderful pastry is baked just once.

If you're wanting a more substantial meal, serve a couple of these frozen sausage rolls alongside some veggies and potatoes. Now that's a tasty treat!

Preparation

Tasty when Oven Baked Straight from The Freezer.

  • 200°C, Fan 200°C, Gas Mark 6 20-25 mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Cook for the required time, until golden.

- Be Careful! The Filling Will Be Very Hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Glazed Pastry (WHEAT Flour, Water, Palm Oil, Rapeseed Oil, Salt, Pea Protein, Sugar, Calcium Carbonate, Iron, Niacin, Thiamin)

Filling (Water, Pork (14%), WHEAT Flour, Pork Fat, Salt, Potato Starch, Spices, Onion Powder, Natural Flavouring, Dried Sage, Antioxidant (Rosemary Extract), Calcium Carbonate, Iron, Niacin, Thiamin)

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

Other

Although great care has been taken to remove all bones, some may remain.

 

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
1133
 
kJ
1034
 
kJ
Energy
 
(kcal)
217
 
kcal
248
 
kcal
Fat
 
15
 
g
14
 
g
of which
 
saturates
7.3
 
g
6.6
 
g
Carbohydrate
 
2.7g
 
g
24
 
g
of which
 
sugars
0.6
 
g
0.5
 
g
Fibre
 
Dietary
1.1
 
g
1.0
 
g
Protein
 
6.5
 
g
5.9
 
g
Salt
 
0.74
 
g
0.67
 
g

Nutrition & Reference Intakes Information

Per sausage roll oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1133kJ / 271kcal)

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