If you want happy faces around the dinner table, then serve up the Birds Eye Lamb Grills. These minted lamb grill steaks will have your kids coming back for more.
The Birds Eye Lamb Steaks are seasoned to perfection with aromatic mint and contain no artificial colours, flavours or preservatives! Now those are some high quality frozen lamb steaks.
Serve up these lamb steaks with mint alongside roasties and seasonal vegetables and you've got yourself a lovely Sunday roast.
Preparation
Tastiest when grilled straight from the freezer.
- Medium Grill 12-15 mins
- Pre-heat the grill.
- Turn over occasionally.
Oven cook - From Frozen
- 230°C, Fan 210°C, Gas Mark 8, 12-15 mins
- Pre-heat the oven.
- Cook in the middle of the oven on a baking tray with upturned edges.
- Turn over halfway through cooking.
Barbecue - From Frozen
- Charcoal must be glowing red with powdery grey surface before cooking.
- Turn over regularly.
- Cook until no pink meat remains.
Please ensure your lamb grillsteaks are cooked until piping hot and cooked throughout, without any pink meat remaining.
These instructions are guidelines only.
Do Not refreeze after defrosting.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
1204
kJ
720
kJ
Energy (kcal)
289
kcal
172
kcal
Fat
20
g
10
g
of which
saturates
9.4
g
5.0
g
Carbohydrate
7.3
g
5.6
g
of which
2.3
g
1.7
g
Fibre
<0.5
g
<0.5
g
Protein
20
g
15
g
Salt
1.0
g
0.79
g
Nutrition & Reference Intakes Information
Per lamb grillsteak (77g) grilled provides:
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