4 Beef Quarter Pounders with Plant Protein and Onion

At Birds Eye, we have carefully sourced high quality cuts of beef from a select group of trusted British and Irish farms to confidently bring nothing but the best burgers to your dinner time.

Our quarter pounders are the perfect way to satisfy those with bigger appetites and tantalise even the most selective taste buds.

Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from prime beef, plant protein, freshly chopped onion and a subtle blend of spices. We can proudly say that we are a cut above the rest.

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Cooking Instructions - General

Tastiest when grilled straight from the freezer.

Grill - From Frozen

Medium grill 15-20 mins
Pre-heat the grill. Turn over occasionally.

Alternatively, Oven Bake (from frozen):
230°C, Fan 210°C, Gas Mark 8, 15-20 mins
Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.

Barbeque

For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
Charcoal must be glowing red with powdery grey surface. Turn over regularly.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

- Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining.
- These instructions are guidelines only.
- Do not refreeze after defrosting.