For breaded fish that’s light as a feather, try the Birds Eye Cod Fish Fingers. These fish fingers are sure to have your kids begging for a second helping!
Our frozen cod fillets are coated in a lightly spiced breaded coating and filled with soft and flaky cod. These frozen fish fingers have flavour locked in from sea to plate – plus they’re responsibly sourced!
Our Frozen Cod Fish Fingers are perfect for lunch or dinner! Try serving with mushy peas or with a big green salad for a healthy balanced diet. Delicious!
Preparation
Tastiest When Oven Baked Straight from the Freezer.
- Pre-heat the oven.
- Place on a baking tray in the top part of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Grill - From Frozen
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Air Fry - From Frozen
- Pre-heat to 180ºC for 3 and a half mins
- Place product in the basket (Max. 8 fish fingers)
- Turn over halfway through cooking
- Cook for 8 minutes until crisp and golden
-Allow to stand for 1 min.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Allergen information
Other
Cod fillet fish fingers, prefried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 4 fish fingers (112g) oven baked provides:
*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.
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