2 Crispy Hash Brown Fish Burgers

Add some tantalising texture to your plate with our Crispy Hash Brown Fish Burgers. Made with responsibly sourced 100% fish filler and covered in a sumptuous hash brown coating for a satisfying fish burger.

Our frozen fish fillet burgers can either be baked in the oven until crisp and golden, or grilled to perfection. Serve our frozen fish burgers in a soft bun with a side of salad for a dinner the family will love.

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest When Oven Baked Straight from the Freezer

200ºC, Fan 200ºC, Gas Mark 7 25-28 Mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.

Alternatively Grill - From Frozen

Medium Grill 25 Mins
Pre-heat the grill.
Turn over occasionally.

If serving in a bun, take care, the fish will be very hot.

- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Although great care has been taken to remove all bones, some may remain.

Ingredient Declaration

Alaska Pollock (FISH) (61%)

Potato Coating*

Rapeseed Oil

*Potato Coating (Dried Diced Potato (13%), WHEAT Flour, Water, WHEAT Starch, Salt, MUSTARD, Yeast, Turmeric Extract, Calcium Carbonate, Iron, Niacin, Thiamin)