5 mins
preparation
25 mins
cooking
Easy
2
Servings
Our method
- Cook salmon as per pack instruction.
- Slice cucumber with a mandolin or grater. Roughly chop dill and mix together.
- Serve with a bread roll.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Perfectly Baked Wild Pink Salmon Fillets in a Lemon & Dill Sauce
A Few Sprigs Of
Fresh Dill
1
Cucumber
2
White Bread Rolls
