Salmon & Sweet Chilli Pita

Name: Salmon & Sweet Chilli Pita
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1 2 Perfectly Baked Wild Pink Salmon Fillets in a Lemon & Dill Sauce; 4 Pita Breads; 200g Chinese Cabbage; 40g Sour Cream

Dinner Recipes BBQ Recipes

5 mins

preparation

25 mins

cooking

Easy

Servings

(0)

Write a review

Our method

Cook salmon as per pack instructions.
Warm pita bread and shred the cabbage.
Carefully fill your pita with shredded lettuce, sour cream and the salmon
If you like you can serve it with ketchup

Ingredients

Birds Eye product(s) needed for this recipe

2 Perfectly Baked Wild Pink Salmon Fillets in a Lemon & Dill Sauce

Ingredients List

2 Perfectly Baked Wild Pink Salmon Fillets in a Lemon & Dill Sauce

Pita Breads

200g

Chinese Cabbage

40g

Sour Cream

Did you cook this recipe? Leave us a review!

Please provide some extra information:

Yes, I would recommend this recipe to another customer

Please tick the box if you have read and agree with our Terms and Conditions and Privacy Policy

I would like to be contacted in regards to my rating and review

* Mandatory fields

Tasty alternatives

Battered Cod, Chips and Mushy Peas

30 mins

Intermediate

Honeyed Duck with Pea and Potato Mash with Shallots Glazed in Red Wine Sauce

1 h

Intermediate