5 mins
preparation
45 mins
cooking
Easy
2
Servings
Impress your friends with this zesty couscous side salad
Our method
- Soak the couscous in 1 litre of boiling water for 45 minutes
- Drain the couscous well and mix with the remaining ingredients. Season to taste and serve
Tip!
- Try adding a handful of frozen Birds Eye Peas to any salad 15 minutes before serving
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
100
g
of dried couscous
100
g
of Birds Eye frozen Peas (cooked and chilled)
1
small onion (finely chopped)
3
tablespoons
fresh lemon juice
2
medium tomatoes (skinned, deseeded and chopped)
1
tablespoon
fresh parsley (chopped)
2
tablespoons
olive oil
salt
Freshly ground black pepper
