25 mins
preparation
10 mins
cooking
Easy
2
Servings
You can sneak a few vegetables that might normally be refused into this scrumptious supper
Our method
- Take the Chicken Grills from the packaging, put on baking tray and refer to pack cooking instructions to cook the mixed vegetables.
360g Spaghetti, cooked according to pack instructions and drained
- Add Green pesto to cooked spaghetti and mix
- Cut chicken into small pieces and mix in with spaghetti, pesto and vegetable
Tip!
- serve with salad and sprinkle some grated cheddar cheese
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Portions
Steamfresh Family Favourite Mix
2
2 Original Chicken Chargrills
360g
cooked Spaghetti
2
tablespoons
Green Pesto
