5 mins
preparation
10 mins
cooking
Easy
1
Serving
Whip up a tasty omelette with this recipe
Our method
- Melt the butter in a non-stick pan.
- Pour the eggs into the pan and let them cook over a medium-high heat until the underside is set and beginning to brown.
- Put several thin slices of the fresh mozzarella on one side of the omelette.
- Cook the peas according to the cooking instructions on pack.
- Cover the cheese with basil and peas. Season to taste.
Tip!
- Try adding a dash of Tabasco sauce to spice things up
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
teaspoon Olive oil
3
eggs (whisked)
15
g
mozzarella cheese
several
fresh basil leaves (chopped)
80
g
Birds Eye Peas (cooked)
freshly ground black pepper
2
tablespoons
butter
salt
