Haddock with White Wine Tagliatelle

Name: Haddock with White Wine Tagliatelle
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 2 2 Perfectly Baked Haddock Fillets in a White Wine and Spring Onion Sauce Haddock with White Wine, Wholegrain Mustard & Spring Onion Sauce; 180g brown cap mushrooms; 180g dried tagliatelle; 1 tbsp vegetable oil

Dinner Recipes

10 mins

preparation

30 mins

cooking

Easy

Servings

(0)

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Enjoy great tasting fish and take the bother out of cooking it

Our method

Preheat the oven to 190 deg C, gas mark 5.
Cook the Bake to Perfection haddock for 30 mins
Wash and slice the mushrooms and fry in the oil until soft.
Cook the tagliatelle as per pack instructions and drain.
Stir the mushrooms and the sauce from the haddock into the tagliatelle and stir through the flaked haddock.