20 mins
preparation
15 mins
cooking
Easy
4
Servings
Perfect for busy mums - or you could try for you big Kids try with salsa
Our method
- Cook the Birds Eye dippers as per the pack instructions.
- Fry the peppers lightly in a little oil or add to the dippers’ baking tray.
- Place the tortilla chips in a microwavable bowl and layer with the grated cheese.
- Microwave for1 minute or place in oven until the cheese has melted.
- Serve with some Mexican themed dips and Enjoy
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
12
out of 22 Birds Eye Chicken Dippers
100g
diced Mixed peppers
3
tablespoons
Guacamole
3
tablespoons
Heinz Flaming cajun sauce
100g
Mozzarella, grated
½ packet
Tortilla chips
226g
Tomato salsa
