Mediterranean Cod with Couscous and Grilled Veg

Name: Mediterranean Cod with Couscous and Grilled Veg
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 1 courgette sliced; 1 red onion sliced; 1 tablespoon olive oil; 150g dried couscous; 175ml boiling water; 1/2 Sliced Red Pepper; 1/2 Sliced Yellow Pepper; 1 2 Perfectly Baked Cod Fillets in a Tomato and Rosemary Sauce Birds Eye BTP Cod

Dinner Recipes

15 mins

preparation

25 mins

cooking

Intermediate

Servings

(0)

Write a review

For a no-fuss easy fish dish served with grilled veg and cousous,

Our method

Preheat oven to 190deg, gas mark 5
Cook the Bake to Perfection Cod (as per pack instructions)
Mix the vegetables with the olive oil, put on a baking tray and roast in the oven for 30 minutes or grill on a medium to high heat for 10 minutes
Place the couscous in a bowl and pour over the boiling water.
Cover for 5 - 10 minutes, then fluff with a fork.
Mix the grilled veg in with the cous cous and serve with the Cod and Mediterranean sauce over the top.