20 mins
preparation
Easy
4
Servings
Blogger Honest Mum has created this delicious 20 minute Chicken Pittas and Greek Salad recipe. We love all the flavours and just how simple it is to make. Discover more parenting tips at http://honestmum.com/
Our method
- Pre-heat your oven to 190°C, Fan 170°C, Gas Mark 5 and cook the Birds Eye Chicken for 20 – 22 mins in the middle of the oven, on a baking tray, face up.
- Plate the salad ingredients on a plate, scatter the olives and place the feta cheese on the top in the middle. Pour virgin olive oil over and fresh lemon. Finish of with a sprinkle of oregano and serve.
- Toast some pitta breads, then add the chicken to the pittas.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
Cucumber
2 Original Chicken Chargrills
150
Feta cheese
6
Black olives
squeeze of fresh Lemon
50
ml
Olive oil
2
Pitta bread
1
teaspoon
dried Oregano
1
Red onion
3
medium Tomatoes, cut into wedges
