Sundried Tomato and Mozzarella Chicken for 2

Succulent and flavoursome chicken inspired by world cuisine. This Italian style chicken recipe combines sundried tomato & mozzarella filling with seasoned breadcrumbs.

Why does it say made from 100% chicken breast if it's 42% chicken breast? Made from 100% chicken breast means we use only chicken breast meat in our range. The other 58% relates to the other tasty ingredients such as the coating and filling.

Preparation

Oven cook - From Frozen

200°C, Fan 180°C, Gas Mark 6 22 Mins
Your filled chicken contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout.
Tasty when oven baked straight from the freezer.
1. Pre-heat the oven.
2. Place on a baking tray in the middle of the oven.
3. Let stand for 5 minutes before serving.
Be careful! Take care when cutting. The sauce will be very hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

 

Ingredient Declaration

Chicken Breast (42%)

Flour (WHEAT, Maize)

Water

Vegetable Oil (Rapeseed, Olive, Sunflower)

Whipping Cream (MILK)

Mozzarella Cheese (3%) (MILK)

Starch (Potato, Maize, WHEAT)

Mature Cheddar Cheese (MILK)

WHEAT Fibre

Tomato Paste

Salt

Sundried Tomato (Tomato, Salt)

Lemon Juice

Salted Butter (Butter, Salt) (MILK)

Red Pepper Flakes

Dextrose

Sugar

Herbs

EGG White Powder

Yeast

Garlic Purée

Black Pepper

Natural Flavouring

White Wine Vinegar

Calcium Carbonate

Iron

Niacin

Thiamin

Allergen information

For allergens see ingredients in CAPITAL LETTERS.
 
 

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
 
1005
 
kJ
1039
 
kJ
Energy (kcal)
 
241
 
kcal
249
 
kcal
Fat
 
13
 
g
13
 
g
Carbohydrate
 
18
 
g
19
 
g
of which
 
1.4
 
g
1.5
 
g
Fibre
 
1.8
 
g
1.8
 
g
Protein
 
12
 
g
13
 
g
Salt
 
0.89
 
g
0.92
 
g
2.9
 
g
3
 
g
ml
ml

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