For a modern spin on a timeless classic, try the Birds Eye Crispy Pancakes Tomato and Mozzarella. These frozen pancake snacks are seriously good.
These Birds Eye Crispy Pancakes are made with tasty, fresh tomato sauce and Mozzarella. So enjoy these revamped frozen snacks!
Our frozen pancakes are made with no artificial colours or flavours and are suitable for vegetarians. So what are you waiting for? Get munching!
Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven cook - From Frozen
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Alternatively, grill
High Grill 10 - 15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.
Alternatively, Air Fry from frozen
- Pre-heat the air fryer to 200°C for 3 1/2 mins.
- Place product (max 2 pancakes) in the basket. Turn over halfway through cooking.
- Cook until crispy and golden.
For all cooking appliances:
Stand for 2 mins before serving.
Be careful! The filling will be very hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Oven cook - From Frozen
210°C Fan 190°C Gas Mark 5 for 10 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.
Grill From Frozen
High Grill for 10 - 15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Storage Instructions
Marketing Content
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Pancakes coated in breadcrumbs with a tomato and mozzarella filling.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per pancake (67g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 1241kJ / 297kcal
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