Our dedicated team of fieldsmen walk the fields every day to nurture and check on the peas, so they know exactly when they're ready to pick.
These specially selected frozen petits pois taste delicious served alongside lamb or fish. Alternatively, a handful of frozen peas are a vibrant addition to pasta dishes such as tagliatelle with prawns in a white wine and lemon dressing. Simply stir in your frozen vegetables and continue to cook until tender and piping hot throughout.
Preparation
ALWAYS COOK STRAIGHT FROM FROZEN. DO NOT EAT RAW OR DEFROSTED. YOUR PETITS POIS REQUIRE COOKING IN ACCORDANCE WITH OUR COOKING INSTRUCTIONS BEFORE CONSUMPTION.
For 2 servings
Place the Petits Pois in a microwavable bowl.
Add 15ml (1tbsp) water and cover.
Microwave on Full Power for: 700W 3 1/2 mins, 800W 3 mins, 900W 2 1/2 mins
Drain and serve. Season to taste.
Alternatively, boil
Place in a pan and add sufficient boiling water to cover. Bring back to the boil.
Cover and simmer for 2 minutes. Drain and serve. Season to taste.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
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We have two easy freezer hacks that help you store your peas - easy peas-y!
Triangle Method:
1. Cut along the top of bag into a triangle
2. Once peas are removed from the bag the edges can then be twisted into a knot
Cut Off Top Method:
1. Cut off the top of the bag and remove some peas
2. Use the plastic you cut off to tie the bag shut
Other
Petits Pois.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per serving (80g) microwaved provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 285kJ / 68kcal
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