A rather versatile dish, this pea curry is perfect as a no-fuss dinner, it’s quick and easy to make, and you don’t need anything else apart from your cupboard and freezer staples like baked beans, tinned tomatoes and frozen peas.
If this pea curry recipe has sparked an interest, then we also have some more vegetable curry recipes that you can try.
Be sure to have some extra naan to mop up all the sauce as well!
Our method
Meanwhile, microwave the peas according to the instructions on the back of the pack and then add them to the onions.
Once the peas and onions are cooked, use a stick blender to mix them together in the pan.
Dice the onion and sweat in a pan with oil.
Chop the mushrooms and add them into the pan with the remaining ingredients.
Simmer for 5 minutes and add seasoning to taste.
