10 mins
cooking
Easy
1
Serving
Enjoy a healthy pea and ham salad. We grow the sweetest garden peas and combine them with ham hock in this delicious recipe.
Our method
- Cook the peas according to the pack instructions.
- Make a dressing by combining the oil, vinegar, mustard and sugar. Season to taste.
- Mix most of the dressing with the drained peas, peppers and sprouts.
- Arrange the mixture in a ring on a plate, garnish with salad leaves and top with the ham hock.
- Drizzle over the rest of the dressing and serve.
Tip!
- Perfect with crusty bread.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
20
g
alfalfa sprouts
80
g
Birds Eye frozen peas
20
g
lentil sprouts
10
g
red pepper
50
g
ham hock
1
teaspoon
English mustard
1
tablespoon
vegetable oil
1
teaspoon
vinegar
a pinch of sugar
100
g
mixed salad leaves
3
cherry tomatoes
