These battered fish fingers are not only irresistibly tasty, but they’re also full of goodness! Our frozen fish fingers are responsibly sourced and made with 100% fish fillet. Plus, the batter on our battered fish is guaranteed to give you healthy and happy teatimes!
Not only will your kids love these battered fish fingers, but so will you. So what are you waiting for?
Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven cook - From Frozen
- 230°C, Fan 210°C, Gas Mark 8, 12-15 mins
- Pre-heat the oven.
- Place on a baking tray in the top part of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Alternatively Grill - From Frozen
- Medium Grill 12-15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
To Cook in the AirFryer (minimum capacity 3.2 Litres) from Frozen:
1. Based on 4 fish fingers
2. Total Cook Time: 8minutes Preheat airfryer to 180°C for 3 minutes30 seconds.
3. Remove all packaging.
4. Place product in basket and place in air fryer.
5. Cook for 8minutes, turning halfway through cooking.
6. Allow to stand for 1 minute. Check food is piping hot.
7. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Storage Instructions
Safety Instructions
These instructions are guidelines only.
Do Not refreeze after defrosting.
Ingredient Declaration
Allergen information
Other
Alaska pollock fillet fish fingers in a crispy batter, prefried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per 4 fish fingers oven baked provides:
*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.
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